Food Menu

Mon – Sat 11am to 2am | Sun 11am-12am

VG = Vegetarian | V = Vegan | GF = Gluten Free | Abbreviated Hours On Show Nights

Tacos – $3

Chicken – (GF) red chile braised chicken, green chile, crema con sal, lettuce and tomato
Carnitas – (GF) roasted pork, salsa verde, queso fresco, cilantro, radish and onion
Brisket – (GF) house braised brisket, sharp cheddar, tomato, green leaf, crema con sal and house made salsa
Asian Pork – (GF) roasted pork, house made kimchi, korean bbq sauce, green leaf, onion & cilantro
Bean – (VG, GF) avocado, cheddar, tomato, green onion and house made salsa
Curry Cauliflower – (VG, GF) fried cauliflower, house-made Japanese curry, pickled onion
Potato Taco ($2) – (V, GF) fried potatoes, vegan jalapeno ranch, lettuce and tomato

Fries Or Tots – $5.50

(Happy Hour Special – All Fries Or Tots 50% Off Between 5 & 6pm, 7 days a week)
Chile Cheese – (VG, GF) queso, red chile, queso fresco
Kimchi Cheddar – (VG, GF) house made kimchi, cheddar, sriracha crema, onion and cilantro
Truffle & Parmesan – (VG, GF) black truffle sea salt, parmesan, parsley, garlic crema
Japanese Curry – (VG, GF) house made Japanese curry, nori furikake
Ketchup & Salt ($3) – (V, GF) classic, house made ketchup
*Add brisket for $2 to any fries or tots order

Odds & Ends

Sister Salad ($8) – (VG, GF) spring mix, green leaf, tortilla strips, roasted corn, tomato, onion, cilantro, avocado, salsa vinaigrette and questo freso
Beet & Goat Cheese Salad ($6) – (VG, GF) baby greens, roasted beets, goat cheese, candied pecans and balsamic vinaigrette
Big Vegetarian Burrito ($8) – (VG) calbacitas, Spanish rice, barracho beans, avocado, cheddar, queso fresco, onion, cilantro, tomato, crema and salsa verde (Add brisket, chicken or carnitas $2)
Bean & Cheese Burrito ($3) – (VG) borracho beans and sharp cheddar (add avocado $1.50, add brisket $2)
Frito Pie ($5) – (GF) house braised brisket, barracho beans, red or green chile, sharp cheddar, green onion, tomato and Mexican crema (vegan/vegetarian options available)
Green Chile Stew ($5) – green chile, potatoes, sweet potatoes, roasted pork, onion, cheddar and a warm tortilla (tortilla NOT gluten free) – Vegan Green Chile Stew ($3.50)
Green Chile Cheeseburger ($8) – 1/3 lb. angus beef patty w/ green chile cheddar, shredded lettuce, fancy sauce on a brioche bun served with fries or tots.
Chips & Salsa ($3) – (V, GF) made to order chips and house made salsa
Chips & Queso ($3) – (VG, GF) made to order chips and green chile queso


Pop Fizz Mint Chocolate Chip Taco ($5) – (VG)
Pop Fizz Java Chunk Ice Cream Taco ($5) – (VG)

Brunch Menu

Every Sunday 11am to 3pm

Brunch Entrees

Brisket Bowl ($9) – (GF) hash browns, caramelized onions, bell peppers and brisket topped with a fried egg and green onion. Served with a side of hot sauce.
Tamago Kake Gohan ($8) – (VG, GF) seasoned rice and carrot covered in kimchi, avocado, pickled cucumber and fried tofu topped with a sunny side up egg and nori furikake.
Benny’s Breakfast Sandwich ($8) – brioche bun with over easy egg, cheddar, herbed aoili and choice of bacon or sausage. Served with red wine maple vinaigrette salad.
Ricotta Pancakes ($7) – (VG, GF) three homemade pancakes layered with lemon curd, topped with Greek yogurt whipped cream, finished with strawberry coulis and blueberries
Brunch Burger ($10) – 1/4 lb. sausage and beef patty on English muffin with grilled jalapeno, cheddar, bacon, lettuce, tomato, and a fried egg. Served with tater tots
Full Spanglish ($10) – (GF) breakfast platter with bacon, sausage links, two eggs, red or green chile, beans, green chile hash, grilled tomato, grilled jalapeno, and a flour tortilla (tortilla not gluten free)
Avocado Toasts ($7) – (VG, GF) two slices of toast with avocado. One with cheddar, salsa, onion and cilantro; the other with balsamic dressed greens, radish and goat cheese
Huevos Rancheros ($8) – (VG, GF) fried corn tortillas topped with borracho beans, green chile potato hash, red or green chile, cheddar, lettuce, tomato and two fried eggs
Daily Local Pastry ($5) – Bootstrap Baking. limited quantities

Brunch Cocktails

Irish Coffee ($8) – ZENDO moka sidamo, whiskey, sugar cube, heavy cream
Ho Chi Minh Coffee ($8) – DEEP SPACE COFFEE cold brew, condensed sweetened coconut milk, bourbon
Brunch Puncgh ($8) – weekly rotating boozy punch #hadoken
Pimmp’s Cup ($8) – Pimms No. 1 gin, cucumber juice, ginger beer, angostura bitters
Hippy Shakes ($8) – Jameson, DEEP SPACE cold brew, simple syrup, cream, cinnamon, Guiness float
Sister Spritz ($8) – Aperol, grapefruit bitters, orange bitters, topped with Gruet Brut
Brut Rose ($)