Brunch Hard

Every Sunday, 11am to 3pm

Brunch Entrees

Chicken & Waffles ($8) – (GF) chicken wings served over a homemade waffle with house sauce and pure maple syrup
Ricotta Pancakes ($7) – (VG, GF) three homemade pancakes layered with lemon curd, topped with Greek yogurt whipped cream, finished with strawberry coulis and blueberries
Brunch Burger ($10) – 1/4 lb. sausage and beef patty on English muffin with grilled jalapeno, cheddar, bacon, lettuce, tomato, and a fried egg. Served with tater tots
Full Spanglish ($10) – (GF) breakfast platter with bacon, sausage links, two eggs, red or green chile, beans, green chile hash, grilled tomato, grilled jalapeno, and a flour tortilla (tortilla not gluten free)
Avocado Toasts ($7) – (VG, GF) two slices of toast with avocado. One with cheddar, salsa, onion and cilantro; the other with balsamic dressed greens, radish and goat cheese
Huevos Rancheros ($8) – (VG, GF) fried corn tortillas topped with borracho beans, green chile potato hash, red or green chile, cheddar, lettuce, tomato and two fried eggs
Breakfast Burrito ($7) – (VG) eggs, cheddar, and our green chile hash rolled into a flour tortilla and smothered in your choice of red or green chile (Add bacon or sausage $2)
Daily Local Pastry ($5) – Bootstrap Baking. limited quantities

Brunch Cocktails

Irish Coffee ($8) – ZENDO moka sidamo, whiskey, sugar cube, heavy cream
Ho Chi Minh Coffee ($8) – DEEP SPACE COFFEE cold brew, condensed sweetened coconut milk, bourbon